Dinner - Masala art
Masala Art, indian cuisine, restaurant, restoran, indijski restoran, podgorica, hrana
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Dinner

SOUP

 

  • tamatar dhania shorba – 2.70 €
    (juicy tomatoes simmered in flavors of fresh coriander, sprinkled with aromatic cumin )
  • moong shorba – 2.70 €
    (hearty green lentil soup with condiments)
  • lamb shorba – 2.90 €
    (delightful lamb soup seasoned with cumin seeds, spiced potato cubes garnish)
  • murg mushroom shorba – 2.90 €
    (traditional chicken soup infused with fresh mushrooms and herbs)
  • mahi dhania shorba – 2.90 €
    (for the seafood lovers, flavorful fish broth with a dash of fragrant coriander)

Appetizer & Cold dishes

 

  • aloo tikki chaat – 3.90 €
    (crispy fried baby potatoes topped with tangy yoghurt and mint sauce)
  • murg aloo chaat – 3.90 €
    (fresh garden greens with zesty mixture of spicy chicken and potatoes)
  • samosa – 3.90 €
    (traditional north Indian street specialty. Deep fried pastry shell filled with spiced potato and green peas)
  • subz seekh bahar – 3.70 €
    (char grilled broccoli florets, ananas cubes, zucchini, bell pepper and onion.)
  • khumb ki galauti – 3.70 €
    (griddle cooked kebab of flavorful minced mushrooms and cottage cheese)
  • dahi ke kebab – 4.30 €
    (a fine mix of cottage cheese, hung curd, corn flour and dry fruits)
  • paneer ka soola – 4.70 €
    (home made cottage cheese sautéed with spiced onion and bell pepper)

Tandoori specialties

 

  • murg malai ki seekh – 6.90 €
    (char grilled boneless chicken skewers smothered in cream and cheese marinade, sprinkled with tangy mango masala)
  • bhatti ka murg tikka – 6.90 €
    (barbecued tender boneless chicken, subtly marinated in home made yoghurt and melange of spices)
  • methi murg tikka – 6.90 €
    (succulent cubes of boneless chicken with a fresh punch of fenugreek leaves)
  • kalmi kebab – 7.90 €
    (charcoal cooked chicken on bone with an in house special marinade of robust spices)
  • raunak e seekh – 5.90 €
    (tender minced lamb blended with mace, nutmeg, cardamom, skewered and char grilled)
  • masala chops – 7.90 €
    (bursting with flavour, lamb chops in exquisite marinade of ginger and star anise, prepared in clay oven)
  • masala mixed grill – 13.90 €
    (Selection of chargrilled lamb seekh kebab, fish tikka, malai chicken and tandoori prawns)
  • gopalpur on Sea – 11.90 €
    (griddle cooked platter full of prawns and fish, flavored with turmeric and chilly)

Curry & Spice

 

  • murg makhan masala – 6.90 €
    (traditional butter chicken, one of the most loved dishes around the world. Succulent chicken cooked in a combination of butter, tomatoes and signature spices)
  • murg tikka masala – 6.90 €
    (grilled chunks of chicken enveloped in spiced onion tomato curry)
  • dhaba murg – 6.90 €
    (Spicy, hot, on bone chicken leg simmered in homestyle curry of hand pounded spices)
  • badami murg – 6.90 €
    (Boneless chicken cubes marinated in almonds and dry coriander. Served on a bed of fresh spinach)
  • lamb roganjosh – 6.90 €
    (tender boneless lamb cubes slow cooked in traditional Kashmiri spiced red gravy of perfectly balanced flavor)
  • saag lamb – 6.90 €
    (boneless morsels of lamb delicately cooked with hand picked spinach, flavored with zesty roasted coriander seeds)
  • machhi ka salan – 6.90 €
    (cubes of local fish prepared to perfection with fenugreek, tomato onion gravy)
  • prawn jalfrezi – 9.70 €
    (pan cooked coastal prawns subtly simmered with assortment of fresh vegetables and robust spices)

Vegetarian selections

 

  • mattar paneer – 5.90 €
    (green peas and cottage cheese cooked in butter scented tomato cashew gravy)
  • paneer do piazza – 5.90 €
    (a delicacy of homemade cottage cheese cooked with tangy onion masala)
  • saag paneer – 5.90 €
    (a contemporary classic, cottage cheese tossed with freshly picked spinach and zesty roasted garlic)
  • methi kofta curry – 5.90 €
    (baby cottage dumplings filled with mashed potatoes and cheese, delicately cooked in fenugreek infused tomato gravy)
  • chatpati Gobi – 5.70 €
    (cauliflower florets and tossed potatoes with robust spices)
  • kurkuri bhindi (Seasonal) – 5.70 €
    (crispy okra and baby onions sautéed with sizzling spiced potatoes)
  • kadhai baingan – 5.70 €
    (a delicacy of baby eggplant cooked to perfection with sliced onions and aromatic spices)
  • subz miloni – 5.70 €
    (hand picked collection of garden greens simmered in flavorful cashew onion gravy)
  • methi channa masala5.70 €
    (chickpeas cooked to perfection in a blend of fragrant spices and fenugreek leaves)
  • dal makhani5.70 €
    (creamy black lentil, delicately aromatized and seasoned with hand pounded spice blend)
  • dal tadka – 5.70 €
    (yellow lentil tempered with caramelized onion, garlic and fresh coriander)

In house specialties

 

  • thali – 
    (a royal dinning experience)
  • jodha – 13.90 €
    (a vegetarian delight offering a set of tandoori dishes, two seasonal curry vegetables, two dry vegetable preparations, lentils paired with rice, salad ,naan bread and the dayʼs dessert)
  • akbar – 16.90 €
    (for meat lovers offering a set of tandoori dishes , two meat curries, two dry vegetable preparations, lentil, rice, salad , naan bread and the dayʼs dessert)
  • tandoori raan – 13.90 €
    (charcoal roasted leg of lamb marinated overnight in home made signature melange of spices and gourmet condiments)
  • mahi tikka kalimirch – 13.90 €
    (finest salmon cubes infused with a delectable mix of cracked brown mustard seeds and black pepper corns)
  • iggaru roya (Prawn) – 9.90 €
    (a pleasing treat, coconut flavored home style prawn delicacy spiced with cumin and fenugreek)
  • sarson ka saag – 7.90 €
    (a contemporary classic of mustard and spinach greens, lightly tempered with zesty roasted garlic, served with corn bread)

Side dishes

 

  • papadum – 1.70 €
    (crispy chickpeas pancake)
  • dahi – 1.70 €
    (home made fresh yoghurt)
  • cucumber raita – 1.90 €
    (home made yoghurt flavored with spiced cucumber)
  • mango chutney – 1.30 €
    (sweet and sour mango pickle)
  • lasooni mirch ki chutney – 1.90 €
    (home made spicy chili and garlic chutney)

Rice & Biryani

 

  • sada chawal – 1.90 €
    (steamed basmati rice)
  • kesaria pulao – 3.90 €
    (basmati rice aromatized with saffron and cumin)
  • sooli subz ka dhalia – 4.90 €
    (assortment of fresh garden greens tossed with coconut flavored semolina)
  • kaale Chane paneer ki biryani – 5.90 €
    (steamed basmati rice with aromatized rich on protein black chickpeas and cottage cheese cooked in a sealed pot)
  • murg hyderabadi biryani – 6.90 €
    (An authentic celebration dish , fragrant rice and rose flavored spring chicken infused with saffron and mint)
  • lucknowi gosht biryani6.90 €
    (elegant preparation of layered basmati rice, choicest cut spiced meat, flavored with cardamom and mace, cooked to perfection)
  • samundari biryani 6.90 €
    (fragrant basmati rice and tender boneless spiced fish aromatized with sizzling shrimps)

Roti / Paratha

 

  • plain naan – 1.30 €
    (char grilled, milk and flour dough)
  • butter naan – 1.30 €
    (layers of dough rolled in butter and baked in clay oven)
  • garlic naan – 2.70 €
    (the quintessential Indian bread, zesty roasted garlic flat bread cooked in tandoori oven)
  • lachaa prantha – 1.90 €
    (butter layered wheat bread)
  • pudina prantha – 2.70 €
    (delicious and aromatic , flatbread with flavors of fresh mint)
  • tandoori roti1.30 €
    (traditional tandoori wheat bread)
  • besani chilla 2.90 €
    (griddle cooked gram flour pancake, seasoned with caraway seeds and onion)
  • tawa gobi prantha2.90 €
    (pan cooked unleavened flat bread filled with grated cauliflower, hand pounded spice blend and fragrant cumin)
  • paneer piazz ka kulcha – 2.90 €
    (flavorful and nutritious, char grilled naan filled with cottage cheese, onion and signature spices)
  • masala kulcha – 2.90 €
    (flatbread stuffed with a tasteful mix of spiced onions, cottage cheese, potatoes, coriander and a melange of spices)
  • meetha kulcha – 2.90 €
    (refined taste, an exquisite flavor of finest and rich dry fruit and nuts blended together to prepare this unique flatbread)
  • keema kulcha – 3.90 €
    (a real treat relished by all, an amalgamation of signature spices and minced lamb cooked to perfection in flatbread)
  • tawa aloo prantha mix – 3.30 €
    (Flatbread filled with potatoes, onions and hand pounded aromatic spice mix, served with homemade yoghurt)

Dessert

 

  • kheer pista badam – 3.70 €
    (scrumptious rice pudding cooked in saffron infused milk, delicately garnished with cardamom and pistachio)
  • kesaria kulfi – 3.70 €
    (saffron flavored home made ice cream garnished with nuts)
  • moong dal halwa – 3.70 €
    (a delicacy made with yellow split moong lentils, saffron and milk, garnished with pistachios)
  • rasmalai – 3.70 €
    (cottage cheese dumplings soaked in sweetened milk, garnished with nuts)
  • gajjar ka halwa – 3.70 €
    (A delectable dessert , heavenly carrot pudding prepared with condensed milk)

Chai time

 

  • masala tea – 2.70 €
    (traditional milk tea brewed with a concoction of ginger, cardamom and herbs)
  • darjeeling tea – 2.30 €
    (gently robust , known for its musky flavors)
  • mango melange tea – 2.70 €
    (a dazzling fruit blend featuring flavors of fresh and ripe mangoes)
  • earl grey tea – 2.70 €
    (the fragrant oil of bergamot added to this black tea gives Earl grey its unique flavor)
  • kamasutra chai – 2.70 €
    (an exotic blend of black tea, select herbs that appeals to the senses with flavors of ginger root, cardamom, clove and black pepper)
  • herbal mint tea – 2.70 €
    (herbal infusion of fresh mint leaves with subtle aromas of peppermint)
  • jasmine pearls – 2.70 €
    (hand rolled young Chinese green tea that slowly unfolds a rich and smooth floral flavor)
  • iced lemon tea – 2.90 €
    (Invigorating blend of fresh lemons and cooling mint)
  • coffee – 2.90 €
    (freshly brewed coffee)
  • ask service staff for selections

Beverages

 

  • lassi – 2.90 €
    (refreshing home made yoghurt drink flavored with fresh seasonal fruits)
  • mango, banana or strawberry
  • masala chaas – 2.70 €
    (an uplifting melange of cumin and coriander herb blended with fresh yoghurt)
  • pink lemonade – 2.70 €
    (an exhilarating mix of delicious strawberries topped with tangy homemade lemonade and fresh mint leaves)
  • adraki nimboo soda – 2.30 €
    (The unique flavor and healing properties of ginger combined with zesty lemons makes this beverage an all time favorite)
  • fresh fruit juice – 2.90 €
    (orange)
  • voda aqua bianca – 1.90/2.90 €
    (hand rolled young Chinese green tea that slowly unfolds a rich and smooth floral flavor)
  • knjaz miloš – 2.30 €
    (sparkling water)